Special incentives Scientific Publications Faculty of Agriculture
4/6/2013

  Faculty of Agriculture

 

د/عبدالله عبدالعظیم حسانین
Protein & Peptide Letters, 2011, 8, 64-72 Rank: B
Isolation of a New Trypsin Inhibitor from the Faba Bean (Vicia faba cv. Giza 843} with
Potential Medicinal Applications
Evandro Fei Fang1, Abdallah Abd Elazeem Hassanien2, Jack Ho Wong1, Clara Shui Fern
Bah3, Saeed Saad Soliman and Tzi Bun Ng1'*
1 School ofBiomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong,
China;
2 Department of Genetics, Faculty of Agriculture^Zagazig University, Zagazig 44519, Egypt; 3 Department of Food
Science, Division of Sciences, University ofOtago, Dunedin 9016, New Zealand
د./ صباح محمد منیر
Drying Technology, 2011, 29(3): 993-1000 Rank: A
Improving the Drying of Onion Using the Instant Controlled Pressure Drop Technology
Nsren Albatar12, Sabha Mnunir13, Collette Besombes1 and Karim attaf1
Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
Drying Technology, 2011, 29(3): 331-341 Rank: A
Study of Instant Controlled Manufacturing Snack and Apple and Onion
Drop DIC Treatment in Granule Powder of Apple and Onion
Sabha Mounir13, Collette Besombes1 Nsren Albatar12 and Karim attaf1
Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
Dairy Sci. & Technology, (2011) 91:441--455 Rank: B
Characterization of pure cheese snacks and expanded granule powders textured by the
instant controlled pressure drop (DIG) process
Sabah Mounir • Denis Halle • Karim Allaf
Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
د/ محمد عبد الحمید محمد حسن ریع
International Dairy Journal 21 (20): 373-376 Rank: A
Effect of y-irradiation upon biogenic amine formation in blue cheese during storage
M.A. Rabiea-b, H.I. Silihaa, S.M. El-Saidya, A.A. El-Badawya, F. Xavicr Malcatab-c-*
d Department of Food Science, Faculty of Agriculture, Zagazig University, Egypt
b Institute de Tecnologia Qiiimica e Biologica, Universidade Nova de Lisbon, Apartado 127, P-2Y81 901 Oeiras,
Portugal
C/SM/U Institute Superior da Ma/a, Avenida Carles Oliveira Campos, P 4475-690 Avioso S. Pedro, Portugal
Food chemistry, 2011, 129, 1778-1782 Rank: A
Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria
Mohamed A. Rabie"j;. Hassan Siliha", Soher el-Saidy'1, Ahmed A. el-Badawy!, I. Xavier
Makafa1"
Department of Food Science, Faculty of Agriculture, Zagazig University, Egypt
Journal of Food Protection, 2011.74.( 5): 681-685 Rank: A
Biogenic Amine Contents In Selected Egyptian Fermented Foods as Determined by Ion-
Exchange Chromatography
Mohamed A. Rabie,1 2 Soher Elsaidy,1 Ahmed-Adei, El-Badawy,1 H Ass An Siliha,1 AND F.
Xavier Malcata2-3*
1 Department of Food Science. 'Zagazig University, Zagazig, E-445I9 Egypt; -Institute de
Tecnologia Quirnica c Biolcgica, Universidade Nova de Lisboa, Apartado 127, P-278J-90I
Oeiras, Portugal: and '^Institute Superior da Maia, Avenida Carlos Olivcira Campos, P-4475-
690 Avioso S. Pedro, Portugal
د/عبدالعلیم اسماعیل ابراهیم
Eur, J Plant Pathol , (2011) 129:399-412 Rank: A
Molecular characterization of Hawaiian Sugarcane yellow leaf virus genotypes and their
phylogenetic relationship to strains from other sugarcane-growing countries
Abdeleim I. ElSayed • Alfons R. Weig • Ewald Komor
Department of Biochemistry, Faculty of Agriculture, Zagazig University, Egypt
د/ولید صبري السید
J. ind. Microbiol. And Biotechnology, 2011, 37: 89-96 Rank: B
Impact of biological control agents on fusaric acid secreted from Fusarium oxysporum f. sp.
gladioli (Massey) Snyder and Hansen in Gladiolus grandiXorus corms
Walid Nosir • Jim McDonald • Steve Woodward
Department of Horticulture, Faculty of Agriculture, Zagazig University, Egypt
Journal of Plant Nutrition, 34:1-7, 2011 Rank: B
Efficiency Of Using Commercial Fertilizers For Gladiolus Growth In Nutrient Film
Technique
Walid Nosir
Horticulture Department, Faculty of Agriculture, Zagazig University
د / ھشام عبد العال عبد المنعم الشامي
In Vitro Cell. Dev. Biol.—Plant (2011) 47:695-701 Rank: A
In vitro micropropagation and alkaloids of Hippeastrum vittatum
Rawia Zayed • H. El-Shamy • Strahil Berkov« Jaume Bastida • Carles Codina
Horticulture Department, Faculty of Agriculture, Zagazig University
د / فھیم السعید السید البرعي
Journal of Invertebrate Pathology 108 (2011) 30-39 Rank: B
Entomopathogenic nematodes, phoretic Paenibacillus spp., and the use of real time
quantitative PCR to explore soil food webs in Florida citrus groves
Raquel Campos-Herreraa'b'*, Fahiem E. El-Boraia'c, Robin J. Stuart3, James H. Graham3,
Larry W. Duncair
Entomology and Nematology Department, Citrus Research and Education Center, University of Florida, IFAS, 700
Experiment Station Road, Lake Alfred, FL 33850-2299, USA b Departamento de Contaminacion Ambiental, Instituto
de Ciencias Agrarias (ICA), CS1C, Serrano 115 Dpdo, Madrid 28006, Spain c Plant Protection Department,
Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Journal of Invertebrate Pathology 106 (2011) 347-356 Rank: B
Substrate modulation, group effects and the behavioral responses of entomopathogenic
nematodes to nematophagous fungi
Fahiem E. El-Borai a'b, Raquel Campos-Herrera a-c, Robin J. Stuarta-*, Larry W. Duncana
Entomology and Nematology Department, University of Florida, IFAS, Citrus Research and
Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299, USA
b Plant Protection Department, Faculty of Agriculture, El Zagazig University, Zagazig, Egypt
c Centra de Ciencias Medioambientales, CSIC, Serrano 115 dpdo, Madrid 28006, Spain *
د/السید عبد المالك الشیخ
Crop Protection 30 (2011] 645—650 Rank: A
Comparative effectiveness and field persistence of insect growth regulators on a field strain
of the cotton leafworm, Spodoptera littoralis, Boisd (Lepidoptera: Noctuidae)
El-Sayed A. El-Sheikh', Mohamed M. Aamir
Plant Protection Department, Faculty of Agriculture, Zagazig University, Zagazig, Sharkia 44511, Egypt
د /اسامھ محمد عبدالمنعم
Bulgarian Journal of Veterinary Medicine (2011), 14, No 2, 116-123 Rank: D
Effect Of Different Dietary Levels Of Inorganic Zinc Oxide On Ovarian Activities,
Reproductive Performance Of Egyptian Baladi Ewes And Growth Of Their Lambs
U. M. ABDEL MONEM1 & K. H. EL-SHAHAT2
Department of Animal Production, Faculty of Agriculture, Zagazig University;
Department of Theriogenology, Faculty of Veterinary Medicine,
Cairo University; Egypt
World Applied Sciences Journal 12 (9): 1492-1499, 2011 Rank: D
Effects of Dietary Supplementation with Vitamin E and /or Selenium on Metabolic and
Reproductive Performance of Egyptian Baladi Ewes under Subtropical Conditions
K.H. El-Shahaiand2U.M. Abdel Monem
'Department of Theriogenology, Fac, Vet. Med., Cairo Univ., Egypt 2Department of Animal
production, Fac. Agri., Zagazig Univ., Egypt
د/محمود زكي سطوحي
Journal of Dairy Research (2011) 78 203-210. Rank: A
Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products
decreases immuno-reactivity of aSi-casein
Shady El-Ghaish1, Hanitra Rabesona1, Yvan Choiset1, Mahmoud Sitohy1'2, Thomas
Haertle1 and Jean-Marc Chobert1*
1 UR 1268 Biopolymeres Interactions Assemblages, INRA, F-44300 Nantes
2Zagazig University, Biochemistry Department Faculty of Agriculture, Zagazig, Egypt
Food Science and Technology 44 (2011) 1697-1702 Rank: A
Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 °C with esterified
legume proteins
Mahmoud Sitohya'*, Samir Mahgoubb, All Osman3
a* Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
b Microbiology Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
Lipids in Health and Disease 2011, 10:57 Rank: B
Protective effect of whey proteins against nonalcoholic fatty liver in rats
Essam M Hamad1, Soad H Taha1, Abdei-Gawad I Abou Dawood1, Mahmoud Z Sitohy2 and
Mahmoud Abdel-Hamid1"
Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
Trends in Food Science and Technology, 2011, 22: 509-516 Rank: A
Potential use of lactic acid bacteria for reduction of allergenicity and for longer
conservation of fermented foods
Shady El-Ghaisha, Aynur Ahmadovaa'b, Imen Hadji-Sfaxia'c, Kamel Eddine El Mecherfia/d,
Inga Bazukyan6, Yvan Choiset3, Hanitra Rabesona3, Mahmoud Sitohya'f, Yuri G. Popove,
Akif A. Kulievb, Fernanda Mozzi8, Jean-Marc Chobert3 and Thomas Haertle3'*
aUR 1268 Biopolymeres Interactions Assemblages, Equipe Fonctions et Interactions des
Proteines, Institut National de la Recherche Agronomique, rue de la Geraudiere, BP 71627,
44316 Nantes Cedex 3, France (e-mail: haertle@nantes.inra.fr)
bBiotechnical and Biochemistry Chair, Baku State University, 23, Khalilov Str, 370602 Baku,
Azerbaijan cUnite Genie Biologique, INSAT, Universite Carthage 7 Novembre, Tunis, Tunisia
dLaboratoire de Physiologic de la Nutrition et securite Alimentaire, Universite d'Oran,
Departement de biologic, Oran, Algeria
eFaculty of Biology, Yerevan State University, 0025, 1 Alex Manoogian str., Yerevan, Armenia
fZagazig University, Biochemistry Department, Faculty of Agriculture, Zagazig, Egypt
Probiotics & Antimicro. Prot. (2011) 3:48-56 Rank: B
Enhancing Milk Preservation with Esterified Legume Proteins
Mahmoud Z. Sitohy • AH O. Osman
Zagazig University, Biochemistry Department, Faculty
د/سمیر محجوب
Journal of Food Protection. 2011. 74(9): 1475-1481 Rank: A
Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters
Samir Mahgoub,1 Ali Osman,2 AND Mahmoud Sitohy2
1Microbiology Department and 2Biochemistry Department, Faculty of Agriculture, Zugazig University, Zagazig
44511, Egypt
د/محمد فوزي رمضان حسانین
Food Revivers International, 27:259-273, 2011 Rank: A
Physalts peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods
and Pharmaceuticals
Mohamed Fawzy Ramadan Hassanien
Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
J of Food Sci. Technol., 2011, 48(3):371-377 Rank: C
Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems
Hefnawy Taha Mansour Hefnawy Mohamed Fawzy Ramadan
Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
J. Verbr. Lebensm. (2011) 6:13-23 Rank: B
Journal fur Verbraucherschutz und Lebensmittelsicherheit Journal of Consumer
Protection and Food Safety Artificial neural networks: a novel tool for detecting GMO
Mohamed Fawzy Ramadan
Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
grasas & aceites, 2011, 62 (4) 443-452 Rank: B
Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in
rats fed a high-fat diet
By Mohamed F. Ramadan1'2*, R. Zayed3, M.Abozid4 and M. M. S. Asker5
1 Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt. 2 Chair
of Engineer Abdullah Ahmad Baqshan for Bee Research, College of Food and Agricultural Sciences,
King Saud University, Riyadh 11451, Kingdom of Saudi Arabia. 3Pharmacognosy Department, Faculty of
Pharmacy, Zagazig University, 44519 Zagazig, Egypt.
4 Biochemistry Department, Faculty of Agriculture, Menofia University, Egypt.
5Microbial Biotechnology Department, National Research Center, Dokki 12622, Cairo, Egypt
J. Verbr. Lebensm. (2011) 6:333-338 Rank: B
Journal fur Verbraucherschutz und Lebensmittelsicherheit Journal of Consumer
Protection and Food Safety Bioactive lipids and fatty acids profile of Cistanche phelypaea
Mohamed Fawzy Ramadan • Hefnawy Taha Mansour Hefnawy Ayman Mohamed Gomaa
Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Journal of Food Processing and Preservation 2011, 1745-4549 Rank: B
Preservation Of Oreochromis Niloticus Fish Using Frozen Green Tea Extract: Impact On
Biochemical, Microbiological And Sensory Characteristics
Amira Ebrahim Aly El-Hanafy1, Many Alsayed Shawky2 And Mohamed Fawzy
Ramadan3'4
1Fish Processing and Quality Control Department, Central Laboratory for Aquaculture Research, Abbassa,
Sharqia, Egypt
2Food Irradiation Unit, Plant Research Department, Nuclear Research Center, Atomic Energy Authority, Egypt
Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt .
Journal of Food Processing and Preservation 2011,35: 201-219 Rank: B
Rheological Behavior And Physicochemical Characteristics Of Goldenberry (Physalis
Peruviana) Juice As Affected By Enzymatic Treatment
Ashraf M. Sharoba1 And Mohamed Fawzy Ramadan23
lFood Science Department Moshtohor Faculty of Agriculture Benha University Banha, Al Qalyubiyah, Egypt
2Agricultural Chemistry Department Faculty of Agriculture Zagazig University 44511 Zagazig, Egypt
Food Research International 44 (2011) 1830-1836 Rank: A
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry
(Physalis peruviana}: An overview
Mohamed Fawzy Ramadan
Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
Industrial Crops and Products 34 (2011) 952-959 Rank: A
Antioxidant potential of sesame (Sesamum indicum} cake extract in stabilization of
sunflower and soybean oils
Adel A.A. Mohdalya'b, Iryna Smetanska3, Mohamed Fawzy Ramadan0'*, Mohamed A.
Sarhanb, AwadMahmoudb
a Institute of Food Technology and Food Chemistry, Methods of Food Biotechnology, Technical University of
Berlin, Germany
b Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Egypt
c Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt * .
Food Chemistry 126 (2011) 1883-1889 Rank: A
Analytical Methods DNA extraction methods for detecting genetically modified foods: A
comparative study
Rafaat M. Elsanhotya'\ Mohamed Fawzy Ramadan5'*, Klaus Dieter Janyc
Institute of Genetic Engineering and Biotechnology, Department of Industrial Biotechnology, Branch of Food and
Dairy Biotechnology, Menoufia University, Egypt
b Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig445U, Egypt
c Federal Research Centre for Nutrition and Food, Centre of Molecular Biology, Karlsruhe, Germany *
 
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